Arugula Salad with Simple Lemon Vinaigrette
Ingredients
- 5 oz baby arugula
- 1 ripe avocado pitted and sliced
- 1/2 English cucumber sliced thin
- 1/4 cup pine nuts or pistachios
Salad Dressing
- 1/2 cup olive oil
- 1/4 cup fresh squeezed lemon juice
- zest of a lemon
- 2 tsp dijon mustard
- 1/4 tsp salt
- additional salt and pepper to taste
Instructions
- Add all salad dressing ingredients to a mason jar and shake until mixed, could also whisk together
- Layer salad ingredients in a large bowl, lightly coat with dressing and mix
- Store leftover dressing in the fridge for a couple weeks
- Suggestions for additional toppings: sunflower sprouts, protein of choice, greek seasoning, shallots, or olives.