Sweet Potato Nachos
Easy to make, and super satisfying, this healthy recipe is the perfect game day option!
Ingredients
- 2 large sweet potatoes cut into thin rounds
- 2 tbsp` olive oil
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 cup black beans
- 1/2 cup corn
- 1 avocado pit and skin removed, and sliced
- 2 tbsp cilantro
- 2 tbsp green onion
Chipolte Sauce
- 1/2 cup vegan plain unsweetened yogurt I use Kite Hill (or use sour cream if you don't want vegan option)
- 2 chipoltes + adobo sauce more or less, depending on amount of heat desired
Instructions
- Preheat oven to 400
- Clean sweet potatoes, dry completely.
- Slice into thin rounds and place in a large mixing bowl
- Add olive oil, salt, garlic powder, and paprika, and mix until evenly coated
- Place the rounds on a large baking sheets, you may need two. Do not overcrowd the sweet potatoes.
- Bake sweet potato for 20 minutes, remove from oven, flip with a spatula, and bake for an additional 10-15 minutes.
- While the sweet potatoes finish baking, make the sauce
- Combine yogurt (or sour cream if you don't want vegan option) with the chipoltes in adobo sauce. You can use a food processor to do this, or use a knife to finely chop the chipotles and then mix into yogurt.
- Remove sweet potatoes from the oven
- Top with preheated black beans and corn, any additional desired toppings, and chipotle sauce.
- Enjoy!